Please read the competition guidelines below before submitting. Submissions will close on August 31st at 1:00pm and 10 bakers will be selected. Once bakers are selected, you will receive a notification via email!
1. Contestants need to have a business license and be able to produce a COI for the event. 2. Free to enter the competition 3. Contestants may have only one brownie flavor entry for judging 4. All brownies entered in the competition to be nut-free 5. Submissions must be baked in a licensed kitchen (not store bought) 6. Baked goods are to be prepared in a sanitary manner 7. All baked goods must be fully baked and complete 8. Bakers must use their own dish and decorations 9. Any leftover items will be the property of the contestants. 10. No items requiring refrigeration to be submitted 11. Contestants will be given 4 feet of table space to display their brownies and to sell other baked goods at the festival 12. Each entry should be marked with the name of your baked good 13. Contestants must submit the ingredients used to bake their brownies. Ingredients will only be shared with judges! 14. Contestants should be able to produce at least 500 samples of their brownie for people's choice voting
Location + Hours
Address: 8601 Dunwoody Place Building 500, Suite 500 Sandy Springs, GA 30350